Jamel Ahmod

• Operated kitchen equipment and maintained cleanliness standards to ensure food safety.
• Collaborated with team members to prepare food items according to company specifications.
• Assisted in training new staff on operational procedures and customer interaction techniques.
• Provided excellent customer service by taking orders accurately and efficiently.
• Managed cash register transactions and balanced daily sales reports effectively.
• Resolved customer complaints promptly, enhancing overall satisfaction and loyalty.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.

I would prep, clean, and also make foods like the dough, pizza, and side dishes.

I also washed dishes and closed the store sometimes too.