James Armstrong
Hesperia,CA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
37
37
years of professional experience
Work History
Prep Cook
Steer-n-Stien
10.1986 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
G.E.D - undefined
GPA: 4.0, San Bernardino County Regional Occupational Program
undefined
R.N.
Received certificates in Medical Terminology, and EKG Technician, GPA: 4.0
Skills
- Weights and Measurements
- Guest Inquiries
- Food Production Scheduling
- Recipes Adherence
Timeline
Prep Cook - Steer-n-Stien
10.1986 - Current
Victor Valley Collage - G.E.D,
Victor Valley High School - ,
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