James Avery

As a gas station attendant, I was tasked with the responsibility of managing the register, stocking, and customer service. While at this job, I had the opportunity to learn Spanish and even daily accounting of the day's sales.

Working for a restaurant and catering events as a setup, food runner, and gate guard. This would typically have me dipping my hands into every aspect of hospitality.

Learned skills in tool and machinery maintenance, as well as painting and waxing.

I learned customer service and health compliance in the wake of COVID. Always providing a quick and healthy delivery.