Career advancementWork-life balanceCompany Culture401k match
Summary
Detail-oriented Ocean Import Specialist with proven skills in customs clearance and freight forwarding. Known for problem-solving and time management, ensuring compliance and timely delivery of shipments.
Overview
20
20
years of professional experience
Work History
Ocean Import Specialist
OCEANAIR, INC.
South Portland, ME
10.2019 - Current
Coordinated ocean freight shipments to ensure timely delivery and compliance with regulations.
Managed import documentation, including customs forms and bills of lading, to facilitate smooth operations.
Liaised with carriers and vendors to resolve shipment discrepancies and optimize logistics processes.
Monitored cargo status using tracking systems to provide accurate updates to clients and stakeholders.
Developed relationships with international suppliers to enhance communication and streamline supply chain processes.
Trained junior staff on import procedures and best practices for handling ocean freight operations.
Managed multiple shipments simultaneously, delivering accurate and timely information to stakeholders at all times.
Customs Entry Writer
OCEANAIR, INC.
South Portland, ME
10.2019 - Current
Prepared and submitted customs entry documents ensuring compliance with regulations.
Coordinated communication between clients and customs officials to expedite clearance processes.
Reviewed and analyzed trade documentation for accuracy and completeness prior to submission.
Trained junior staff on customs procedures, enhancing team knowledge and efficiency.
Maintained up-to-date knowledge of changing customs regulations impacting operations.
Developed strong relationships with clients, facilitating communication and understanding of their unique import requirements.
Managed high-volume workload efficiently, prioritizing tasks to meet tight deadlines while maintaining accuracy in all customs entries.
Prepared and submitted Harmonized Tariff Schedules (HTS) codes to US Customs.
Cook, Supervisor
Low's Variety
Buxton, ME
04.2010 - 05.2019
Supervised kitchen operations, ensuring compliance with health and safety regulations.
Developed efficient workflow systems to enhance productivity during peak service hours.
Managed inventory levels, ordering supplies to maintain consistent stock availability.