James Capps
Cedar Fair
Ruther Glen,VA
33
Years of experience
Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Work History
Food and Beverage Manager
2 Years 9 Months- Oversaw daily operations of food and beverage service, ensuring compliance with safety and sanitation standards.
- Developed and implemented innovative menu offerings, enhancing customer satisfaction and dining experience.
- Managed inventory control processes to optimize stock levels and reduce waste across all outlets.
- Trained and mentored staff on service excellence, fostering a high-performance team environment.
Restaurant Manager
3 Years- Directed daily operations to ensure exceptional guest experiences and service standards.
- Managed staff recruitment, training, and performance evaluations to enhance team effectiveness.
- Implemented inventory control procedures to minimize waste and optimize resource allocation.
- Developed and executed marketing strategies that increased customer engagement and loyalty.
Perimeter Security Supervisor
27 Years- Monitored property and investigated any areas of suspicion.
- Recorded incident reports with detailed accounts of occurrences.
- Supervised grounds, employee entrances and exits and security officers on duty.
- Monitored work of contractors in design, construction and startup phases of security systems.
- Analyzed and investigated all incidents alongside functional management and security supervisors.
Education
High School Diploma
Skills
- Safety and Security
- CCTV Monitoring
- Access Systems and Patrol
- Dispatch
- AED Training
- Emergency Response
- Takedown maneuvers
- Safety and security regulations
- Surveillance
- Food and beverage operations
- Cost control
- Menu development
- Labor management
- Sanitation standards
- Food presentation
Accomplishments
- Supervised team of 100 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- ServSafe License - 7/30/2029
- ServSafe Alcohol - 8/19/2027
- ServSafe Allergens - 8/26/2027
Timeline
Food and Beverage Manager
Cedar Fair
01.2024 - CurrentRead More
Restaurant Manager
Cedar Fair
01.2021 - 01.2024Read More
Perimeter Security Supervisor
Kings Dominion
01.1994 - 01.2021Read More
Caroline High
High School Diploma
Read More