James Craft

I would sit in with patients and make sure that they weren't putting themselves in danger as well as doing the things they were restricted from doing. Like make sure they didn't try to harm themselves or others.

As a Unit Secretary, my job was to take calls for the nurses on unit, make sure the unit was stocked, make sure that nurses got to work on time, clean the unit, and just overall make sure everything was taken care of so that the nurses could work properly.

• Assisted lead teacher in developing and implementing lesson plans tailored to student needs.
• Supported classroom management strategies to foster a positive learning environment.
• Collaborated with educators to evaluate student progress and adapt instructional methods accordingly.
• Organized educational materials and resources for effective lesson delivery and engagement.
• Facilitated small group activities, enhancing individual learning experiences and participation.
• Monitored student behavior, providing constructive feedback to promote accountability and respect.
• Communicated regularly with parents regarding student performance and classroom events.
• Supported student physical, mental, and social development using classroom games and activities.
• Supervised recess, lunch and daily student intake and dismissal.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.

• Assisted customers in selecting products and making informed purchasing decisions.
• Processed transactions efficiently using point-of-sale systems.
• Maintained product displays to enhance visual merchandising and drive sales.
• Collaborated with team members to achieve store sales goals and improve customer satisfaction.
• Resolved customer inquiries and concerns promptly, ensuring a positive shopping experience.
• Conducted inventory checks to ensure stock availability and minimize discrepancies.
• Trained new associates on store policies, procedures, and customer service techniques.
• Analyzed sales trends to identify opportunities for upselling and cross-selling products.

• Operated commercial dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
• Maintained organized dish area, optimizing workflow and efficiency during peak service hours.
• Assisted team members in food preparation by cleaning and sanitizing utensils and work surfaces.
• Complied with health and safety standards, contributing to a safe kitchen environment.
• Implemented improved waste disposal procedures, enhancing overall cleanliness in the kitchen area.
• Monitored inventory of cleaning supplies, ensuring timely replenishment for uninterrupted operations.
• Supported kitchen staff during busy periods by maintaining a steady supply of clean dishes and utensils.