Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Daniel

Norcross,GA

Summary

Experienced professional focused on meeting or exceeding objectives seeking Shipping room operator position. Offers advanced training and knowledge of industry best practices. Recognized for leadership, planning abilities and clear, direct communication style. Results-driven professional seeking position as Shipping room operator. Focused on performance and flexible with specific needs of different assignments. Collaborates professionally with individuals from broad array of backgrounds and cultures. Accomplished executive Chef with 35 years of comprehensive experience working in versatile food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in All aspect and international cuisine. Strong organizational, leadership and management skills. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

11
11
years of professional experience

Work History

Manager /Executive Chef Manager

Bagel World
Norcross, GA
07.2011 - 02.2022
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
  • Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and passion for food.

Education

Associate of Arts - Business Administration And Management

Penn Foster Career School
Scranton, PA
10.2023

High School Diploma -

St. George Secondary School
Barbados West Indies
09.1984

Skills

  • Large-Scale Events Planning
  • Quality Control and Oversight
  • Chef Consultations
  • Employee Performance Evaluations
  • Supply Estimates
  • Supply Ordering and Management
  • Equipment Purchasing
  • Dish Preparation
  • Menu Pricing and Writing
  • Staff Scheduling
  • Staff Recruiting and Hiring
  • Profit Target Achievement
  • Labor and Overhead Cost Estimation
  • Standards Compliance
  • Staffing and Sales Reporting
  • Front of House Management
  • Equipment Inspection and Maintenance
  • Waste Control
  • Dietary Requirements
  • Proper Storage Procedures
  • Managing Deliveries
  • Staff Supervision and Coordination
  • Delegating Assignments and Tasks
  • Money Handling
  • Allergy Management
  • Customer Needs Assessments
  • Instruction and Delegation
  • Vendor Relationships
  • Cooking Procedures
  • Fire Safety Regulations
  • Anticipating Problems
  • Equipment Maintenance
  • Portion Sizes
  • Performance Improvement
  • Monitoring Food Preparation
  • Investigating Complaints
  • Company Quality Standards
  • Coordinating Kitchen Staff
  • Collaborative Relationships
  • Special Events and Catering
  • Health Code Compliance
  • Disciplinary Action
  • Recipe Development
  • Scheduling Equipment Repairs
  • Waste Reduction
  • Database Interface and Query Software
  • Food Preparing, Plating and Presentation
  • Kitchen Preparation
  • Portion Standards
  • Proper Food Storage
  • Special Dietary Requests
  • Inventory Cost
  • Food and Beverage Service
  • Vendor Sourcing

Timeline

Manager /Executive Chef Manager

Bagel World
07.2011 - 02.2022

Associate of Arts - Business Administration And Management

Penn Foster Career School

High School Diploma -

St. George Secondary School
James Daniel