James E Garrett III
Rochester,NY
Summary
TO OBTAIN A POSITION THAT WILL ENABLE ME TO USE MY STRONG ORGANIZATIONAL SKILLS AND EDUCATIONAL BACKGROUND.
Professional in meat industry with strong track record in maintaining product quality and supporting daily operations. Skilled in inventory management and ensuring compliance with health regulations. Known for collaborative teamwork and reliable performance under changing conditions.
Overview
19
19
years of professional experience
Work History
Meat Department
Price Rite
07.2013 - 11.2023
- Order, receives and inventory department products
- Organize, clean and maintain coolers, freezers and cases
- Stock merchandise and sign meat department to enhance sales, profits and presentation
General Laborer
Cardinal Staffing and Calvary Brothers
06.2008 - 07.2013
- Working in metal yard, sorter materials, running Baylor, some forklift experience, weighing material for shipping
- Maintenance of apartments including plumbing, electrical, painting, interior and exterior work in apartments
Dishwasher, Prep Cook
Max and Erma's Restaurant
06.2004 - 11.2007
- Dishwasher, keeping kitchen area clean, working with chefs and cook for preparation of food
- Light maintenance of the interior and exterior of the restaurant
Prep Cook and General Laborer
Creative Caterer
03.2006 - 12.2006
- Setup person, dishwasher, loading and unload trucks
- Storage of restaurant materials and all facets of catering business
Education
CONTRACTOR & REMODELER TECHNOLOGY CERTIFICATE - BUILDER
PENTA CAREER CENTER
PERRYSBURG, OH01.2010
GENERAL DIPLOMA -
BAY HIGH SCHOOL
PANAMA BAY, FL01.1984
Timeline
Meat Department
Price Rite
07.2013 - 11.2023
General Laborer
Cardinal Staffing and Calvary Brothers
06.2008 - 07.2013
Prep Cook and General Laborer
Creative Caterer
03.2006 - 12.2006
Dishwasher, Prep Cook
Max and Erma's Restaurant
06.2004 - 11.2007
GENERAL DIPLOMA -
BAY HIGH SCHOOL
CONTRACTOR & REMODELER TECHNOLOGY CERTIFICATE - BUILDER
PENTA CAREER CENTER
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