Ronel Minaya
The Bronx,NY
Summary
Proven professional with extensive experience in food safety compliance and customer relations, notably at Ctwon. Excelled in maintaining freshness, ensuring product safety, and enhancing customer shopping experiences through expert meat processing and specialty cuts. Demonstrated strong multitasking and organizational skills, contributing to efficient inventory management and workplace safety.
Overview
9
9
years of professional experience
Work History
Meat Department
Ctwon
02.2016 - Current
- Restocked products based on available inventories and customer demands.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Cut meats to customer specifications and answered questions about specialty products.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Mechanic
Grand Concourse Mechanics
01.2016 - 02.2016
- Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
- Inspected and tested equipment to locate worn and damaged parts.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
- Kept equipment in good working order by following operating instructions, troubleshooting breakdowns, and maintaining supplies.
Skills
- Maintaining freshness
- Temperature Monitoring
- Food Safety Compliance
- Workplace Safety
- Product display
- Stock Rotation
- Sanitation Practices
- Meat deboning
- Sanitation and food safety
- Meat processing
- Specialty Cuts
- Truck unloading
- Surface cleaning
- Order Fulfillment
- Package preparation
- Inventory Management
- Basic Math
- Customer Relations
- Order Taking
- Multitasking and Organization
Languages
Spanish
Native or Bilingual
Timeline
Meat Department
Ctwon
02.2016 - Current
Mechanic
Grand Concourse Mechanics
01.2016 - 02.2016
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