Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

James Evans

Marion,Ohio

Summary

My objective is to seek a challenging position where I can utilize my diverse skills and strong work ethic to contribute to a team and achieve positive results in a dynamic work environment.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Forklift Operator

Piston Automotive
03.2025 - 07.2025
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Collaborated with team members to complete tasks quickly and increase overall productivity.

Production Supervisor

Midwest Express Group
10.2015 - 12.2022
  • Daily duties include, but not limited to; monitoring and enforcing safety regulations, training, investigating and counter measuring problems and reviewing work to ensure it is completed in a correct and timely manner.
  • Also monitoring production, and making adjustments in a timely manner to manpower, scheduling daily manpower, and monitoring all SQCDME throughout daily operations.
  • Continuously PDCA all counter measures to ensure a safe and efficient workplace, safely and efficiently receiving, and shipping product using forklifts, assembly and material handling as needed.
  • First Responder and Facilitator of the ELP 5S Committee.
  • Resolved issues quickly to maintain productivity goals.
  • Established clear priorities and production quality standards.
  • Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.

Production Line Worker

Midwest Express Group
10.2013 - 10.2015
  • Followed safety protocols to prevent accidents and injuries to self and colleagues.
  • Collaborated with other production workers to achieve smooth running of production line.
  • Followed instructions to make products in line with customer specifications.
  • Boxed, labeled, and transported items to support assembly operations.

Lead Grill Cook

Farmers Daughter
12.2012 - 10.2013
  • Managed food preparation, supervise kitchen staff and ensure safety and quality of food as well as grilling and frying food.
  • Increased efficiency through expertly organizing prep stations to streamline cooking processes during peak service times.
  • Enhanced customer satisfaction by consistently preparing high-quality meals according to recipe guidelines and specifications.
  • Ensured timely meal preparation and delivery for customers by effectively coordinating with servers and kitchen staff.
  • Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.
  • Contributed to a positive working environment by maintaining open communication among team members, resolving conflicts as they arose.

Tugger Operator

Iforce – NEX at MAP
03.2012 - 12.2012
  • Responsible for safely operating a tugger moving large quantities of material within the warehouse, ensuring accurate delivery to designated areas and following established procedures and prioritizing safety throughout the process.
  • Increased efficiency in cargo handling processes through effective communication with dock personnel and proper utilization of resources.
  • Contributed to a reduction in accidents by strictly following safety protocols and promoting a safety-first culture among team members.
  • Coordinated team member movements based on current needs, avoiding safety concerns, or delays.

Lead Deli Cook

Aramark
06.2011 - 03.2012
  • Responsible for preparing and directing preparation of food, inventory control and safety coordination, while complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
  • Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
  • Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
  • Fostered a positive work environment through teamwork, open communication, and constructive feedback among staff members.

Education

General Education

Marion Harding High School
Marion, OH
01.1995

Associate of Applied Science - Business Management

Marion Technical College
07.2025

Skills

  • Production management
  • Continuous improvement
  • Training and mentoring
  • Quality control

Certification

Fork Lift Driver Certification

Timeline

Forklift Operator

Piston Automotive
03.2025 - 07.2025

Production Supervisor

Midwest Express Group
10.2015 - 12.2022

Production Line Worker

Midwest Express Group
10.2013 - 10.2015

Lead Grill Cook

Farmers Daughter
12.2012 - 10.2013

Tugger Operator

Iforce – NEX at MAP
03.2012 - 12.2012

Lead Deli Cook

Aramark
06.2011 - 03.2012

Associate of Applied Science - Business Management

Marion Technical College

General Education

Marion Harding High School

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