James Fontenot

.

• Communicated route progress to management, noting traffic, and construction issues to avoid delays for critical deliveries.
• Followed safety procedures and regulations to protect packages and vehicles.
• Built professional relationships with customers and business partners to establish trust and credibility.
• Loaded and unloaded packages onto delivery vehicles for proper storage and handling.
• Utilized GPS technology to navigate delivery routes and avoid traffic congestion.
• Inspected truck prior to delivery, checking for proper stowage of packages.
• Conducted daily vehicle inspections and reported maintenance issues for immediate remediation.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Interacted with guests to obtain feedback on product quality and service levels.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Worked closely with front-of-house staff to facilitate excellent customer service.