James Harris

• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
• Identified safety hazards and notified management to determine proper resolution of issues.
• Compiled, sorted, and filed records of product orders, business transactions, and other activities.

• Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
• Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
• Used pallet jacks to move items to and from warehouse locations.
• Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
• Received deliveries, scanned packages and updated orders in internal database.
• Identified safety hazards and notified management to determine proper resolution of issues.
• Satisfied reporting requirements with timely and accurate logging of daily activities.

• Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
• Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
• Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
• Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
• Monitored dining area to assess server capacity and estimate wait times.
• Supervised activities of dining room staff to maintain service levels and support guest needs.
• Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Accommodated guests with children and special needs to promote comfortable dining experience.
• Communicated with kitchen staff about cook times to foster customer satisfaction.
• Offered preferred tables and other special accommodations to VIP customers.
• Set up and decorated menu marketing boards with current meal and drink specials.
• Answered telephone to provide dining information and take party reservations.
• Notified server after seating parties in section to facilitate prompt service.
• Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
• Supported management by resolving customer service and food-related issues to maintain guest satisfaction.

My duties at target were 

Ringing up items brought up by the guest 

Restock items on the shelves 

Make sure each item was correclty facing the right way on the shelves

Going to the back to get the guest what they needed 

Provide training for the new hires

My duties while working at applebees
Host
Greet guest within 15 seconds
open the door for the guest
ask the guest how many are in the party
seat guest in that fits in the rotation unless they prefer a different section
buss the tables
roll silverware
open doors for the leaving guest
give the back room a menu count
check the men’s bathroom
change out the trash
change out the santi bucket every hour
clean high chairs and booster seats
Expo
get new dates for new products stocked
put the correct items on the plates for the food to be ran out by the servers
restock everything before leaving
Car-side-
answer the phone
take guest orders
take online order
put orders together in to go boxes
meet guest outside who have carside pickup
meet guest inside who choose inside pickup
meet time requirements to satisfy guest
restock everything before leaving

At Papa Murphys my duties were 

Be a cashier for the guest 

Answerer phone calls

Deal with guest complaints 

prepare pizza for pickups

clean the store

countdown the register before leaving

lock all doors before exiting