James Harwood

Put away incoming frozen delivery and upkeep of the frozen and cooler sections. I performed other tasks as directed by the shop owner .

• Performed regular cycle counts to maintain accuracy of inventory levels.

• Implemented new methods for reducing shrinkage and increasing profitability.
• Developed and implemented strategies to increase customer satisfaction and loyalty.
• Ensured compliance with all health, safety, and sanitation regulations.
• Collaborated with vendors to negotiate prices on products and services.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.

• Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Inspected equipment regularly to identify necessary repairs or replacements.
• Planned kitchen staff schedules to maximize coverage and encourage collaboration.
• Ensured compliance with all applicable local, state and federal laws governing food service operations.

• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
• Recognized by management for providing exceptional customer service.
• Operated equipment and machinery according to safety guidelines.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Measured and weighed ingredients to prepare dough for recipes.
• Maintained a clean and safe working environment while adhering to all food safety regulations.
• Blended ingredients and mixed dough, following recipes.
• Rolled and kneaded dough in preparation for cutting and shaping.
• Coordinated supplies, placed orders and managed stock on hand for bakery.

• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Combined ingredients by hand and with electric mixing equipment.