James Liberatos

• Supervised kitchen operations to ensure compliance with food safety and sanitation standards.
• Developed and implemented efficient inventory management practices to reduce waste.
• Trained and mentored staff on culinary techniques and equipment usage.

• Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
• Developed and implemented daily prep schedules for efficient kitchen operations
• Mentored new line cooks in advanced cooking techniques and methods.
• Collaborated with management to design seasonal menus that enhance customer experience.

Oversaw inventory ordering schedules and managed production line operations.

Trained new line cooks on cooking techniques and menu items to maintain consistency.

Developed and implemented innovative specials to enhance customer experience.