James Mays

• Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
• remove slides and sleeves from mixers clean and replace ensure proper function as well as cleaning brew system

• Upheld high standards of food safety by consistently following sanitation guidelines during daily tasks.
• Demonstrated flexibility in adapting to various bakery roles as needed, showcasing versatility within the team.
• Operated commercial baking equipment safely, adhering to established protocols for optimal performance results.
• Assisted bakers with preparing ingredients, ensuring accuracy in measurements and proportions.

Built and manufactured Amish style furniture.

All phases of building with wood crafting tools

Forklift operator loading and unloading raw material and packaged goods as well as routine maintenance on equipment