James Mccray

• Maintained hard floors through sweeping, mopping, scrubbing, and burnishing to support safe, clean facility conditions.
• Operated floor care equipment, including auto scrubbers and buffers, following safety and sanitation procedures.
• Inspected surfaces for damage, spills, and hazards, then completed corrective cleaning with minimal disruption.
• Applied stripping, waxing, and refinishing methods to restore floor appearance and extend surface durability.
• Coordinated daily floor maintenance tasks across assigned areas to ensure consistent service quality and coverage.
• Responded promptly to spill cleanup and special floor requests, supporting compliance with facility standards.
• Collaborated with team members to complete large-scale projects such as stripping and waxing floors efficiently.
• Maintained a professional appearance while interacting with clients and responding to their concerns or requests regarding floor care services.
• Used Type equipment to clean and maintain hardwood, ceramic, and laminate floors.
• Worked with supervisor to design detailed floor maintenance schedules based on floor types and foot traffic.
• Quietly waxed, buffed and vacuumed floors in Type organization.
• Managed time effectively to ensure all assigned tasks were completed within designated deadlines without compromising quality.
• Increased building appearance by performing routine floor care tasks including sweeping, mopping, and vacuuming.
• Contributed to a positive working environment by collaborating closely with colleagues and assisting them when needed.
• Enhanced workplace safety by promptly addressing spills, debris, and other potential hazards on the floor.
• Performed regular inspections of floors throughout the facility to identify areas requiring additional attention or maintenance.
• Developed proficiency in using various types of floor care machinery through hands-on experience and training sessions.
• Inspected equipment regularly and kept detailed records of floor cleaning supply inventories.
• Ensured proper disposal of waste materials after cleaning jobs were completed, adhering to environmental regulations and company policies.
• Improved overall cleanliness by efficiently operating floor maintenance equipment such as scrubbers, buffers, and carpet extractors.
• Upheld strict adherence to safety guidelines while using chemicals and equipment to prevent accidents or injuries on the job site.
• Provided exceptional customer service by addressing any issues or complaints in a timely manner, maintaining positive relationships with clients.
• Prioritized tasks effectively based on urgency and importance, optimizing productivity during work shifts.
• Adapted to changing priorities and tasks as needed, demonstrating flexibility and a willingness to learn new skills.
• Exceeded client expectations with thorough attention to detail in all aspects of floor care services provided.
• Cleared trash and debris from over Number rooms and office areas regularly.
• Maintained accurate records of completed jobs and supplies used, ensuring proper documentation for company records.
• Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks, and mortar.
• Reduced facility maintenance costs by effectively maintaining and repairing floor care equipment.
• Updated maintenance logs regularly, documenting cleaning activities and noting areas in need of repair.
• Contributed to positive customer experience by maintaining impeccable floor conditions in high-traffic areas.
• Enhanced appearance and longevity of flooring materials with specialized cleaning techniques and products.
• Maintained cleanliness and safety of floors across various facilities, ensuring hygienic environment for staff and visitors.
• Conducted regular inspections of floor conditions, identifying areas requiring immediate attention to prevent deterioration.
• Collaborated with facility management to develop cleaning schedules that minimized disruption to daily operations.
• Reduced slip and fall incidents by implementing rigorous floor cleaning and maintenance protocols.
• Provided emergency floor cleaning services during unexpected spills or incidents, minimizing potential hazards.
• Responded promptly to feedback from facility staff and visitors, addressing any concerns related to floor maintenance.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Maintained floor cleaning and waxing equipment.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.

• Coordinated with team members to prioritize departments and complete nightly recovery tasks
• Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
• Coordinated efficient organization, palletizing and transportation of completed packages.
• Located needed merchandise in inventory using Type software and placed on skids for transport to shelves.
• Restocked merchandise across overnight shifts, maintaining full shelves and organized sales floor presentation
• Unloaded inbound freight and verified product placement to support accurate inventory flow
• Rotated stock using FIFO practices to reduce expired and outdated merchandise
• Replenished high-volume aisles efficiently, supporting next-day customer readiness
• Inspected pallets and cases for damage, separating unsellable product for proper handling
• Maintained stockroom organization, improving product access and replenishment speed
• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Maintained neat, organized stockroom free of hazards.
• Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
• Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
• Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
• Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
• Promoted a positive work atmosphere among team members through respectful collaboration and open communication channels during overnight shifts.
• Minimized out-of-stock occurrences by diligently maintaining accurate inventory records and timely replenishing shelves as needed.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Expedited store opening preparation, completing all assigned tasks before business hours commenced each morning.
• Kept work areas neat, clean and free from debris.
• Stocked designated items on shelves, end caps and displays.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Stocked shelves to match planogram images and instructions.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Interacted with guests in friendly and knowledgeable way.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Greeted customers and directed to requested products.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
• Managed timely and effective replacement of damaged or missing products.
• Greeted store customers and discussed needs.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
• Noted unsafe components inside packages and discussed concerns with supervisors.
• Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.

• Prepared pasta, sauces, and entrée components following Olive Garden recipes and portion standards.
• Monitored food temperatures and holding times to maintain quality and safety compliance.
• Operated grills, fryers, ovens, and sauté equipment to support continuous kitchen service.
• Coordinated with servers and teammates to deliver orders accurately during high-volume shifts.
• Maintained clean workstations, sanitized equipment, and followed strict kitchen safety procedures.
• Restocked ingredients and organized prep areas to keep workflow efficient and consistent.
• Inspected ingredients and finished dishes for freshness, presentation, and portion accuracy.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Prepared and served various food items in fast-paced Type environment.
• Monitored food quality and presentation to maintain high standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Adjusted recipes based on ingredient availability or customer request.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

• Restocked merchandise across overnight shifts, maintaining full shelves and organized sales floor presentation
• Unloaded inbound freight and verified product placement to support accurate inventory flow
• Rotated stock using FIFO practices to reduce expired and outdated merchandise
• Replenished high-volume aisles efficiently, supporting next-day customer readiness
• Inspected pallets and cases for damage, separating unsellable product for proper handling
• Maintained stockroom organization, improving product access and replenishment speed
• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Maintained neat, organized stockroom free of hazards.
• Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
• Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
• Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
• Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
• Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
• Promoted a positive work atmosphere among team members through respectful collaboration and open communication channels during overnight shifts.
• Minimized out-of-stock occurrences by diligently maintaining accurate inventory records and timely replenishing shelves as needed.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Improved overall inventory management with consistent attention to detail during stock rotation and labeling tasks.
• Facilitated smooth transitions between shifts by effectively communicating completed tasks and pending responsibilities to oncoming staff members.
• Contributed to loss prevention efforts by monitoring stock levels, identifying discrepancies, and reporting concerns to management.
• Expedited store opening preparation, completing all assigned tasks before business hours commenced each morning.
• Increased employee productivity with clear communication of expectations and priorities during overnight shifts.
• Supported store operations by efficiently unloading delivery trucks and properly sorting merchandise according to department needs.
• Kept work areas neat, clean and free from debris.
• Stocked designated items on shelves, end caps and displays.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Stocked shelves to match planogram images and instructions.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Interacted with guests in friendly and knowledgeable way.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Greeted customers and directed to requested products.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
• Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
• Managed timely and effective replacement of damaged or missing products.
• Greeted store customers and discussed needs.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Noted unsafe components inside packages and discussed concerns with supervisors.
• Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
• Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
• Updated pricing by changing labels and signage for short-term promotions and final clearances.
• Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
• Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.

• Shopped online orders using handheld device, selecting accurate merchandise and quality produce.
• Located out-of-stock items and processed approved substitutions to maintain order completion.
• Staged chilled, frozen, and ambient items to preserve product integrity before pickup.
• Dispensed curbside orders promptly while verifying customer details and pickup accuracy.
• Communicated inventory issues to team leads and coordinated timely order adjustments.
• Maintained organized shopping routes to improve efficiency across multiple store departments.
• Supported associates with store procedures, order flow, and customer service expectations.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Reviews orders prior to pick up for accuracy and purchase-by dates.
• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Worked productively with customers to meet order requirements and service expectations.
• Consistently met deadlines and quality goals for accuracy and timeliness.
• Helped customers locate products and checked store system for merchandise at other sites.
• Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
• Tracked substitutions and informed customers of changes.
• Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
• Demonstrated a keen eye for detail in selecting high-quality products that met customers'' exact specifications.
• Streamlined order processing, accurately selecting items and ensuring timely delivery to clients.
• Collaborated with fellow personal shoppers to exchange insights and best practices for maximizing client satisfaction.
• Provided exceptional customer service by promptly addressing inquiries, concerns, and feedback from clients.
• Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
• Greeted clients entering store to provide welcoming environment and friendly customer service.
• Set and achieved company defined sales goals.
• Selected correct products based on customer needs, product specifications and applicable regulations.
• Contributed to team objectives in fast-paced environment.
• Developed and maintained strong working relationships with professionals within assigned territory.
• Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
• Presented professional image consistent with company's brand values.
• Attended monthly sales meetings and quarterly sales trainings.
• Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends.

•Working in non-climate controlled warehouse

•Displaying physical capabilities such as: bending, squatting, lifting(items up to 150 pounds),team lifting when needed, being able to be on feet for 10+hours(during peak season typically)

•Effective communication

•Independent/teamwork depending on shift needs

•Working efficiently

•Loading/unloading trailers

•Worked in non-climate controlled warehouse

•Efficient communication with management to meet customer/warehouse demands

•Independent/Teamwork capabilities depending on work area assigned for the shift

•Working efficiently to meet shift production rate and deadlines

•Displaying physical capabilities such as: bending, squatting, lifting(up to 50 pounds),being on feet for 10+hours

•Packing/picking customers orders

• Supervised shift operations, ensuring fast guest service and consistent food quality.
• Trained crew members on menu procedures, sanitation standards, and workstation setup.
• Monitored drive-thru and front counter flow to maintain efficient order accuracy.
• Coordinated opening and closing duties, including cleaning, restocking, and cash reconciliation.
• Enforced food safety practices and complied with health and restaurant policies.
• Resolved guest concerns promptly to support positive dining experiences.
• Delegated tasks to crew members based on workload, priorities, and service demands.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
• Established open and professional relationships with team members to achieve quick resolutions for various issues.
• Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
• Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
• Led by example, demonstrating commitment and professionalism that inspired team members to excel.
• Increased customer satisfaction with prompt and accurate issue resolution, leading dedicated customer service team.
• Motivated team members to surpass their targets, recognizing and rewarding their achievements.
• Enhanced communication strategies, ensuring clear and timely information exchange within team and with clients.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Defined clear targets and objectives and communicated to other team members.
• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.