James Murphy

• Maneuvered forklift over and around loaded pallets, boxes and other materials.
• Moved freight, stock and other materials to and from storage and production areas and loading docks.
• Maintained current forklift training and certification as required by company policies.

Opened up the restaurant and put away stock. Prepared portions for the coming day for the line cooks. Kept the prep area clean during shift.

• Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
• Measured and weighed food items to comply with portion requirements.
• Sliced meats to prepare for cooking and assembly of menu items.

• Maneuvered forklift over and around loaded pallets, boxes and other materials.
• Moved freight, stock and other materials to and from storage and production areas and loading docks.
• Maintained current forklift training and certification as required by company policies.