James Parkison

• Worked with engineering to carry out inspections and improve procedures on future runs.
• Inspected molds to identify maintenance and repair needs.
• Set up scheduled machines to meet demands of different production plans.
• Protected molds from damage through proper handling and storage between use.
• Reviewed production schedule in advance to set priorities and understand sequences.
• Helped team follow production standards and OSHA requirements for optimal safety.
• Trained staff in correct use and care of high-value production equipment.
• Monitored machine settings and adjusted to correct malfunctions or errors.
• Supervised and adjusted machinery when necessary, reducing downtime.
• Reviewed work instructions and schedules to coordinate machine operation and production schedules.
• Used work instructions and measuring tools to check specifications of finished items.
• Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
• Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
• Set machine stops and guides to proper alignment and adjusted when needed to maintain consistent production time and quality.
• Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances.
• Arranged and secured materials in chucks, fixtures, or automatic feeding mechanisms.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

• Managed payroll, daily deposits and cost controls.
• Set employee schedules, delegated work and monitored food quality and service performance.
• Recruited, hired and trained talented staff to fill vacancies.
• Supervised daily activities of restaurant and [Number] employees.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.

• Maintained quality assurance and customer satisfaction objectives.
• Executed diagnostics, troubleshooting and evaluations on [Equipment].
• Organized work to meet demanding production goals.
• Completed job reports and logs immediately following service calls.

Operate and maintain fire control radar and systems on board ship. Quarterdeck and sounding and security watches.