Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic
James Ringle II

James Ringle II

Summary

Highly skilled and accomplished Executive Chef with over 30 years of experience in the culinary industry. Proven track record of leading successful kitchen operations, guiding teams, and consistently delivering exceptional dining experiences. Seeking a challenging opportunity to utilize my expertise in creating innovative menus, applying cost-effective strategies, and exceeding customer expectations.

Overview

18
18
years of professional experience

Work History

Private Chef

01.2021 - Current
  • Conducted research on new cooking methods, ingredients, equipment, and recipes.
  • Ordered food supplies, ensuring freshness and quality of ingredients.
  • Maintained cleanliness and safety standards within the kitchen area at all times.

Executive Chef

Useppa Island Club
10.2019 - 09.2021

Executive Sous Chef

Columbia Sussex
FORT MYERS, UNITED STATES
11.2016 - 12.2018

Executive Sous chef

Il Cielo
SANIBEL, UNITED STATES
10.2013 - 06.2016

Culinary Pro / Certified Trainer

Olive Garden
MIROMAR LAKES, UNITED STATES
04.2012 - 09.2013

Banquet Chef

Worthington Country Club
BONITA SPRINGS, UNITED STATES
01.2011 - 01.2012

Sous chef

Morrison Management Specialties
TARPON SPRINGS, UNITED STATES
01.2009 - 01.2011

Partner/Executive Chef

Fantail Brewing Co.
STURGIS, UNITED STATES
01.2007 - 01.2009

Education

Le Cordon Bleu
Chicago, UNITED STATES
01.2007

Vine Street High School
Kalamazoo, UNITED STATES
01.1998

Skills

  • Love for culinary arts
  • Sanitation Practices
  • Team Management
  • Recipe Development
  • Event Catering
  • Food presentation
  • Budgeting and cost control
  • Kitchen knife proficiency
  • Cooking techniques

Timeline

Private Chef

01.2021 - Current

Executive Chef

Useppa Island Club
10.2019 - 09.2021

Executive Sous Chef

Columbia Sussex
11.2016 - 12.2018

Executive Sous chef

Il Cielo
10.2013 - 06.2016

Culinary Pro / Certified Trainer

Olive Garden
04.2012 - 09.2013

Banquet Chef

Worthington Country Club
01.2011 - 01.2012

Sous chef

Morrison Management Specialties
01.2009 - 01.2011

Partner/Executive Chef

Fantail Brewing Co.
01.2007 - 01.2009

Le Cordon Bleu

Vine Street High School
James Ringle II