Shawn Hewitt
Montauk,NY
Summary
Dynamic Private Chef with extensive experience at David Burke Restaurant Group, excelling in menu planning and client relationship management. Renowned for crafting exquisite meals tailored to diverse dietary needs while maintaining high standards of culinary presentation. Committed to using fresh, local ingredients and ensuring exceptional dining experiences through creative thinking and meticulous attention to detail.
Overview
1
1
Certification
Work History
Private Chef
David Burke Restaurant Group
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
Skills
- Menu planning
- Nutritional analysis
- Culinary presentation
- Ingredient sourcing
- Client relationship management
- Event catering
- Attention to detail
- Creative thinking
- Allergy awareness
- Meal preparation
- Love for culinary arts
- Passion for culinary arts
- Fine dining
- Strong work ethic
- Food prep planning
- Food safety
- Food stock and supply management
- Catering and events
- Kitchen staff management
- Hospitality service expertise
- Kitchen management
- Food plating and presentation
- Sanitation guidelines
- Banquets and catering
- BOH operations
- Plating and garnishing
- Staff scheduling
- Hiring, training, and development
- Special events
- ServSafe certification
Accomplishments
Numerous first place Montauk chowder contests.3 first place Dan’s papers food events
Certification
Suffolk county food safety certificate
NYC food safety certificate
Timeline
Private Chef
David Burke Restaurant Group
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