
Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, payroll, budgets and cost management.
As a manager of 15yrs experience my duties include but are not limited to:
Restaurant offers: "We Proudly Serve" Starbucks, short order menu items, a full bar, and entertainment.
As the snack bar manager my duties included but weren't limited to:
As the bowling manager my responsibilities were as follows, but not limited to:
Certifications include: Serv Safe for Food and Alcohol
As a temporary manager of Community Recreation my duties included but are not limited to:
As the Recreation Assistant my duties included but weren't limited to:
General ledger accounting
Supervising experience
Sales
English
Retail sales
Productivity software
Computer skills
Customer service
Restaurant Management
Food safety management
Profit & Loss
Financial analysis
Accounting
Basic math
Process audits
Fiscal management
Retail management
Cash register
Clerical experience
Microsoft Office
POS
Team management
Leadership
Employment & labor law
HAZMAT
Merchandising
Compliance standards auditing
Corrective action quality audits
Cash handling
Administrative experience
Bartending
Delegation
Compliance
Compliance audits & assessments
Organizational skills
Computer operation
Food Safety
Microsoft Excel
Guest services
Sales management
Internal compliance assessments
Driving
Assistant manager experience
Accounts payable
Customer returns handling
Quality audits
Compliance management implementation
Quality assurance within food and beverage industry
Communication skills
Inventory management
Time management
Corrective and preventive actions (CAPA)
Interviewing
Management
Restaurant Experience
Analysis skills
Account management
Computer literacy