James Sanders

• Applied various teaching aids to minimize learning gaps and instruct and motivate students.
• Evaluated and revised lesson plans and course content to achieve student-centered learning.
• Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
• Tested and evaluated students on materials presented in workshops and classes.

• Reviewed project details to specify correct materials and equipment for job sites.
• Checked equipment to determine if maintenance was required.
• Inspected completed work to verify quality standards and compliance with criteria.
• Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
• Evaluated and updated safety protocols to reduce risks on construction and extraction sites.
• Provided feedback to workers on job performance and safety procedures.
• Sourced suppliers and purchased necessary materials for work.
• Developed and maintained positive relationships with clients and other stakeholders.
• Directed projects according to schedule and quality demands.
• Oversaw daily operations at site, keeping team production moving at optimal pace.
• Monitored job progress and performance of employees or contractors to complete projects prior to deadlines.
• Trained workers in proper methods, equipment operation and safety procedures.
• Inspected equipment and tools used for safe operation.

• Patrolled designated coverage areas and evaluated terrain for defensive use.
• Performed as fire team member during situational training exercises and infantry dismounted battle drills.
• Led basic reconnaissance operations and reported enemy movements to commanding officers.
• Trained in use of tear gas, passive ordnance, and explosives.

• Set up and ran machinery to produce exceptional products for industrial needs.
• Operated machining equipment safely with team of operators.

Installation of pumps, wells, and electrical systems needed to operate

• Took orders, prepared meals, and collected payments.
• Prepared products following restaurant, health, and safety standards and procedures.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Operated cash register to ring up final bill and process various forms of payment.
• Cleaned and maintained all areas of restaurant to promote clean image.

• Removed weeds, hazards, and debris from common pathways to improve usability.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
• Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
• Maintained grounds by trimming, weeding, and general clean-up.