James Shipman

I become a Harvest supervisor in 2007.Also worked closely with Qa and usda have been certified in Haccp,sop,gmps and safety regulations .

• Coordinated line start-up, shutdown, and changeover activities across harvest operations.
• Inspected equipment and reported maintenance needs to support safe production flow.
• Enforced food safety, biosecurity, and sanitation procedures throughout harvest areas.
• Trained team members on harvesting methods, safety rules, and plant expectations.
• Communicated with production, quality, and maintenance teams to resolve workflow issues.
• Mediated conflicts between workers to maintain a harmonious work environment.
• Collaborated with other departments such as Quality Control, Logistics, and Sales.
• Coordinated with other supervisors to ensure efficient use of resources and personnel.
• Analyzed data from previous harvests to identify areas for improvement in future cycles.
• Trained new employees on proper harvesting protocols and procedures.
• Implemented strategies for waste reduction and resource conservation during the harvest process.
• Ensured safety regulations were followed during all phases of the harvest.
• Reported any major problems encountered during the harvest directly to management.
• Provided feedback to workers regarding performance, techniques, and safety compliance.
• Developed strategies for improving efficiency and productivity within the harvest team.
• Maintained accurate records of harvests including yields, weights, and quality reports.
• Monitored production levels to ensure goals were met or exceeded.
• Operated equipment following safety measures and processes to prevent accidents.
• Maintained safe and secure job site for entire department to prevent injuries and errors.