JAMES STROWBRIDGE
Stewarding Manager
SAVANNAH,GA
Summary
Dedicated professional with extensive experience in stewarding operations. Known for strong inventory management and recruitment skills, driving significant improvements in workflow efficiency and team productivity.
Diligent [Desired Position] with solid background in team management and operational efficiency. Successfully supervised daily kitchen sanitation and ensured compliance with health standards. Demonstrated strong leadership and problem-solving skills in high-pressure environments.
Overview
22
22
years of professional experience
Work History
Stewarding Manager
Savannah Convention Center
Savannah, GA
01.2022 - Current
- Supervised daily operations of stewarding team, ensuring compliance with health and safety regulations.
- Trained and mentored staff on best practices for cleaning and sanitation procedures.
- Coordinated inventory management, optimizing supply levels for events and catering services.
- Implemented improvements in workflow processes, enhancing efficiency and reducing turnaround times.
- Collaborated with event managers to ensure timely setup and breakdown of service areas.
- Managed scheduling for stewarding staff, balancing workload during peak event periods.
- Developed training materials to enhance staff performance and knowledge of equipment usage.
Head Steward
Savannah Convention Center
Savannah, GA
01.2008 - 01.2022
- Supervised event operations, ensuring adherence to safety protocols and service standards.
- Trained and mentored staff on best practices for guest services and facility management.
- Developed and implemented efficient workflows to enhance operational effectiveness during events.
- Coordinated logistics for large-scale conventions, optimizing resource allocation and scheduling.
- Conducted regular performance evaluations of team members to drive continuous improvement initiatives.
Prep Line Cook
Savannah Convention Center
Savannah, GA
02.2004 - 01.2008
- Prepared ingredients by chopping, slicing, and measuring for various menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure efficient operations.
- Assisted in the setup and breakdown of prep areas before and after service shifts.
- Collaborated with team members to streamline food preparation processes and improve workflow efficiency.
- Monitored inventory levels, ensuring timely replenishment of supplies to meet kitchen needs.
- Trained new staff on proper food handling techniques and kitchen safety protocols.
Education
Phillips Junior College
Augusta Ga03-1984
No Degree - Computer Programming And Accounting
Fort Gordon Military College
Fort Gordon Georgia04-1982
Skills
- Health and safety
- Sanitation standards
- Recruitment and hiring
- Food storage
- Delegation
- Waste reduction
- Task delegation
- Scheduling expertise
Timeline
Stewarding Manager
Savannah Convention Center
01.2022 - Current
Head Steward
Savannah Convention Center
01.2008 - 01.2022
Prep Line Cook
Savannah Convention Center
02.2004 - 01.2008
Phillips Junior College
No Degree - Computer Programming And Accounting
Fort Gordon Military College