James Terry Jr.

Accomplished Food Operations Manager and Executive Chef with over 25 years of experience leading food service operations in healthcare, behavioral health, residential treatment, and institutional settings. Proven leader in JCAHO compliance, staff development, food safety, inventory control, and operational excellence, consistently driving teams to achieve high standards. Expertise in professional kitchen management ensures high-quality food preparation and optimal kitchen efficiency while fostering a culture of collaboration and adaptability. Committed to maintaining health and safety standards with a reliable, results-driven approach, poised to make a significant impact in any culinary environment.