James Tiemeyer

• Negotiated rates with carriers to ensure cost-effective shipping solutions.
• Coordinated shipment schedules with carriers and suppliers to ensure timely deliveries.
• Communicated with dispatchers and drivers while providing guidance regarding routes, traffic conditions, and other related issues.
• Developed relationships with freight carriers to negotiate competitive rates and services.
• Monitored vehicle locations using GPS tracking systems for effective resource allocation.
• Identified areas where operational efficiencies can be improved upon.
• Trained new staff on operational procedures and software usage for operational consistency.

Reference: Michael Williams (Operations Supervisor)

(513) 212-1817

• Educated clients on life insurance options and benefits.
• Acquired new clients through various methods, such as cold calling, door-knocking, and social media marketing.
• Designed personalized insurance plans based on client needs.
• Completed underwriting processes to evaluate risk by assessing different factors, using detailed information from clients to provide customers with a product that best fits their needs and budget.
• Educated clients about products and services for, but not limited to, life and health insurance, mutual funds, retirement plans, and annuities.
• Regularly operated the company's customer relationship management software to collect and store customer information, consolidate leads, and track interactions with each client.
• Utilized Excel spreadsheets to sort and organize customer information and sales data.
• Developed and maintained relationships with clients through regular follow-ups to ensure customer satisfaction.

• Managed day-to-day operations of the restaurant, including scheduling and inventory control.
• Supervised staff, providing training and guidance in food service protocols.
• Coordinated inventory management, optimizing supply levels and minimizing waste.
• Developed staff schedules, aligning labor needs with peak customer demand.
• Implemented promotional strategies, enhancing menu and store-front visibility to boost sales and attract new customers.
• Conducted performance evaluations, promoting team growth and accountability among staff.
• Provided excellent customer service in fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food delivery.
• Handled customer inquiries and resolved issues promptly.
• Maintained cleanliness of dining area and ensured table settings were proper.

• Operated hand and power tools for cutting, shaping, and assembling materials.
• Measured and marked materials according to project specifications and blueprints.
• Collaborated with team members to ensure timely completion of tasks.
• Maintained tools and equipment, ensuring they were clean and functional.
• Learned various carpentry techniques through hands-on training from experienced tradespeople.

• Interacted warmly, courteously and professionally with guests, patrons, and associates, and cultivated joyful, inviting atmosphere while performing menial but important tasks with vigor.
• Conducted regular inventory checks of supplies and equipment.
• Monitored the locker room for safety and security concerns.
• Assisted guests with locker assignments and personal items.
• Responded to guest inquiries and provided exceptional

• Assisted bartenders with drink preparation and inventory management.
• Maintained cleanliness and organization of bar area during busy shifts.
• Restocked supplies and ensured availability of glassware and garnishes.
• Supported staff by delivering food and beverages to guests promptly.
• Monitored customer needs and communicated requests to bartenders effectively.

• Provided excellent customer service by greeting guests and answering inquiries.
• Assisted golfers with equipment rentals and ensured proper care of gear.
• Coordinated events by preparing areas, managing schedules, and assisting participants.
• Maintained inventory levels of golf carts, tees, range balls, towels and water station supplies.