James Trzaska
Fort Loramie,OH
Summary
A quick learning, dependable, personable, and positive individual with an interest in the culinary arts and human health and fitness. Well-versed in basic kitchen operations and food safety. Capable of working in teams or as an individual.
Overview
2
2
years of professional experience
Work History
Line Cook
Do Good Restaurant and Ministry
Osgood, OH
05.2024 - 01.2026
- Prepared ingredients and menu items according to restaurant standards.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Trained new staff on cooking techniques, safety procedures, and kitchen workflow processes.
Manual Laborer
Globus Printing & Packaging
Minster, OH
05.2024 - 08.2025
- Worked on an assembly line, both feeding and catching paper products
- Stripped paper products of waste in preparation for them to be shipped or processed further.
- Boxed finished products
- Swept and cleaned to maintain the safety and efficiency of the work environment
- Operated power jacks to move pallets of product to and from shipping
Education
Bachelor of Science - Dietetics
Bowling Green State University
Bowling Green, Ohio, OH05-2027
High School Diploma -
Minster High School
Minster, OH05-2023
Skills
- Time management
- Attention to detail
- Creative
- Cleaning and organization
- Reliable and trustworthy
- Food safety knowledge
Timeline
Line Cook
Do Good Restaurant and Ministry
05.2024 - 01.2026
Manual Laborer
Globus Printing & Packaging
05.2024 - 08.2025
Bachelor of Science - Dietetics
Bowling Green State University
High School Diploma -
Minster High School