James Wray

Oversee staff; daily finance management; maintain customer relations; provide security and risk reduction measures; stock, maintain and tend wet bar; occasional food preparation; sanitation services

Boutique crawfish boiling enterprise. Curate vendor relations, inventory managment, finance management, food preparation and service, manage and oversee special event catering 

Staff management, maintain inventory, monitor costs and daily finances, sanitaion of equipment and facility, ocassional food preparation, manage customer relations

tacked together stainless steel HVAC parts, load and operate plasma cutting CNC table, welding on thin galvanized HVAC duct works

Provide assistance for differently-abled adult with special needs including nutrition and meal preparation, transportation, personal hygiene, companionship, Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.

Food preparation and service; stock maintain and tend wet bar; sanitation of dishes, equipment, and facility