Jameson Cauble
Wilmington,NC
Summary
Proven leader and efficient multitasker, I excelled at Brixx Wood Fired Pizza and Lowtide Steak House by enhancing guest experiences and kitchen productivity. Leveraging exceptional customer service and strong work ethic, I significantly improved service delivery and reduced food waste, showcasing my ability to thrive in fast-paced environments and drive positive outcomes.
Overview
3
3
years of professional experience
Work History
Server
Brixx Wood Fired Pizza
2024.06 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Food Prep Manager
Lowtide Steak House
2022.03 - 2024.07
- Facilitated strong teamwork within the kitchen staff, fostering a positive work environment that resulted in increased productivity.
- Maintained high standards of cleanliness in all work areas, adhering to strict health and safety regulations.
- Reduced food waste through diligent inventory tracking and proper storage techniques.
- Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
- Enhanced kitchen efficiency by implementing streamlined prep processes and improving workflow management.
- Ensured consistent product quality by regularly reviewing and adjusting recipes according to feedback from both customers and staff.
Education
Bachelor of Engineering - Coastal Engineering
University of North Carolina At Wilmington
Wilmington, NC06.2028
High School Diploma -
Topsail High School
Hampstead, NC06.2024
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Leadership Development
- Focus and Concentration
- Competitive
- Mental Toughness
Accomplishments
Was a competitive bowler in the South region for two years. I hold three all time records at the national youth level. Also held a established 242 average in sanctioned league as well. On June 9th, 2024 I was inducted into the USBC Youth Hall of Fame for my accomplishments in the sport. As well as being a renowned ambassador for the youth bowling community in Wilmington. I take great pride in these accomplishments.
Professional Bowler
Bowled in competitive sanctioned league 3 days a week for two years. Also competed in two or three multi day tournaments a month throughout the year of 2023. Takes lots of physical stress and perseverance to be able to compete at such a high level. Also being able to teach the younger generation of bowlers.
Timeline
Server
Brixx Wood Fired Pizza
2024.06 - Current
Food Prep Manager
Lowtide Steak House
2022.03 - 2024.07
Bachelor of Engineering - Coastal Engineering
University of North Carolina At Wilmington
High School Diploma -
Topsail High School
Similar Profiles
William ConstantinWilliam Constantin
Line Cook at Brixx Wood Fired PizzaLine Cook at Brixx Wood Fired Pizza
Adam OveckaAdam Ovecka
Kitchen Staff Member at Brixx Wood Fired PizzaKitchen Staff Member at Brixx Wood Fired Pizza
Sam PawlakSam Pawlak
Server at Brixx Wood Fired PizzaServer at Brixx Wood Fired Pizza