Jameson Cauble
Wilmington,NC
Summary
Proven leader and efficient multitasker, I excelled at Brixx Wood Fired Pizza and Lowtide Steak House by enhancing guest experiences and kitchen productivity. Leveraging exceptional customer service and strong work ethic, I significantly improved service delivery and reduced food waste, showcasing my ability to thrive in fast-paced environments and drive positive outcomes.
Overview
3
3
years of professional experience
Work History
Server
Brixx Wood Fired Pizza
06.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Food Prep Manager
Lowtide Steak House
03.2022 - 07.2024
- Facilitated strong teamwork within the kitchen staff, fostering a positive work environment that resulted in increased productivity.
- Maintained high standards of cleanliness in all work areas, adhering to strict health and safety regulations.
- Reduced food waste through diligent inventory tracking and proper storage techniques.
- Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
- Enhanced kitchen efficiency by implementing streamlined prep processes and improving workflow management.
- Ensured consistent product quality by regularly reviewing and adjusting recipes according to feedback from both customers and staff.
Education
Bachelor of Engineering - Coastal Engineering
University of North Carolina At Wilmington
Wilmington, NC06.2028
High School Diploma -
Topsail High School
Hampstead, NC06.2024
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Leadership Development
- Focus and Concentration
- Competitive
- Mental Toughness
Accomplishments
Was a competitive bowler in the South region for two years. I hold three all time records at the national youth level. Also held a established 242 average in sanctioned league as well. On June 9th, 2024 I was inducted into the USBC Youth Hall of Fame for my accomplishments in the sport. As well as being a renowned ambassador for the youth bowling community in Wilmington. I take great pride in these accomplishments.
Professional Bowler
Bowled in competitive sanctioned league 3 days a week for two years. Also competed in two or three multi day tournaments a month throughout the year of 2023. Takes lots of physical stress and perseverance to be able to compete at such a high level. Also being able to teach the younger generation of bowlers.
Timeline
Server
Brixx Wood Fired Pizza
06.2024 - Current
Food Prep Manager
Lowtide Steak House
03.2022 - 07.2024
Bachelor of Engineering - Coastal Engineering
University of North Carolina At Wilmington
High School Diploma -
Topsail High School
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