Jameson Lang

• Logged and filed incident reports, detailing significant occurrences during assigned shifts.
• Aided residents in completing daily routines of care and activities.
• Obtained and confirmed individual treatment plans for each resident, monitoring subsequent service provision to verify compliance.
• Tracked therapeutic recovery progress goals, logging any variances or setbacks for potential treatment response.

Brian 704-995-0416

• Hauled a trailer with a BBQ smoker to and from events.
• Prepared food and drinks for guests.
• Brought trucks to service department.
• Operated BBQ smoker, started and maintained fire according to proper temperatures.
• Steered trailer through tight spaces to customers desired location.

Meghan 704-774-0532

• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Maintained grounds by trimming, weeding, and general clean-up.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.

Clark 980-833-0199

• Mixed and mastered vocal arrangements and music compositions, and optimized songs and albums.
• Prepared for recording sessions by selecting and setting up microphones.
• Used Software and Software to mix and edit tracks.
• Enhanced sound quality and added various sound effects to recordings.
• Collaborated with producers and performers to determine and achieve desired sound for productions.
• Captured and recorded audio using standard field audio equipment.
• Performed sound quality checks and front-of-house mixing to maintain company sound system.
• Provided audio mixing and recording expertise to field and studio-based productions.
• Regulated volume level and sound quality during recording sessions.
• Separated instruments, vocals and peripheral sounds and mixed during post-production stage.
• Performed site surveys to determine and design appropriate setup and audio equipment needs for various types of live events.
• Worked with video editors to synchronize audio with video segments.
• Collaborated with clients to determine project scopes and set milestones.

• Operated equipment and tools to move, cut and seal granite slabs for kitchens and baths.
• Promoted customer satisfaction with top-notch service and support.
• Prepared granite by filling in chips or cracks and polishing surfaces.
• Cleaned, organized and prepared work areas for new installations.
• Followed company standards and code requirements for all jobs.
• Used power wet saws and tile cutters to cut tiles to specifications for projects.
• Prepared for new installations and repair work by removing original materials and debris.
• Operated machines to mix mortar, thinset and grout according to standard formulas.
• Completed accurate, well-aligned and straight work according to job specifications.
• Achieved smooth surfaces with correct cuts and skills in polishing materials.
• Determined and implemented best layout to achieve desired pattern.
• Leveled surfaces using plywood and mortar prior to laying marble and tile.
• Used safe lifting, equipment and behavioral practices.
• Applied protective materials to reduce damage, dust and debris.

Howie 704-661-3343

• Visited construction sites daily to evaluate work quality.
• Evaluated project scope to estimate costs and set timelines for project delivery.
• Assisted with post-construction cleanup and maintenance.
• Loaded and carried materials to facilitate transport at construction sites.
• Followed industry regulations and local building codes.
• Prepared and applied construction materials to build structures or fill gaps.
• Utilized equipment to break old forms and structures.

Howie 704-661-3343

• Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service.
• Understood restaurant menu, limited-time offers and promotions to answer guest questions.
• Resolved problems with orders quickly and offered refund or replacement.
• Resolved guests complaints while maintaining positive customer environment.
• Interacted professionally through clear communication with customers to promote positive patron experiences.
• Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Balanced cash drawer at beginning and close of shift.
• Adhered to safe work practices, food safety regulations and corporate guidelines.
• Assisted customers in choosing menu items by providing food complementing information.
• Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
• Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
• Addressed guest concerns and resolved all issues to guests' satisfaction.

704-844-0704 Ask for Justin Prewitt