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Dynamic Senior Compliance Associate with Amazon Development Centre India, adept in data analysis and process improvement. Spearheaded initiatives that enhanced compliance and reduced operational risks. Proven leader in cross-functional collaboration and mentoring, driving team efficiency and fostering a culture of continuous improvement.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

COMPTENCY PROFILE

· Experienced and enthusiastic Consultant with a track record of success across a wide range of industries. Possesses exceptional interpersonal, problem-solving and analytical skills to provide advice and expertise to client organizations improving business performance. Experienced in all aspects of operations, strategy and finance.
· Experienced, highly skilled and Profiecient in Food Safety and Quality Management System and Product development Professional in different food and beverage industries such as Fishing and Tuna Industry, Poultry and Meat Products Industry, Coconut, Coconut Sugar and Canned Coconut Industry, Confectionery and Pastries Industry, Plastic Packaging Industry, Cold Storage and Ice Plant Industry.
· More than 18 years in Food and Beverage Business Operations Experienced more than 12 years of proven food safety & quality assurance managerial and senior management position in different food manufacturing business units with good managerial records and accomplishment by achieving successful OTP-KPIs Company-wide, customer satisfaction and food safety assurance performance.
· CY 2024 Speaker on General Santos, Philippines - The Indonesian Consulate General in Davao City has organized a training event titled “Tuna Handling: A Sharing Lesson Learned and Technical Excellence"
The technical training aims to support SMEs in the fisheries sector in
Eastern Indonesia. Lectured "Food Safety & Quality".
· Successful establishment and fully compliance on manufacturing system, FSQMS, Food Safety Culture Program, HACCP, VACCP, TACCP, Manufacturing Practices, OSHE, and SMETA/ETI.
· Highly experienced in Senior Management, FSQMS, Strategic Operational Management, Total Quality Management, Laboratory Testing, Product R&D, IQA, Operations Management, Engineering and Maintenance Management, Purchasing and Warehousing Management, Occupational Safety and Health Management, Risk Management, People and Team Organization Management.
· Highly trained and competence of the following International Standards and Certifications such as BRC, IFS, ISO 9001 & 22000, FSSC, SQF, Halal, Kosher, MSC FOS, Dolphin Safe, SMETA/ETI, HACCP, GMP, NMIS, EU, USDA and JAS Organic, International (EU, US, Japan) and new National Regulations and Statutory Standards (PNS, USFDA, Fish & Fishery Product, FSMA, EU, EFSA, FDA, FAO, CODEX ALIMENTARIUS, PD 856 for Industrial Hygiene, BAFS)
· Establishment of Quality Technical Documentation and Document Control System
· Excellent and effective trainer in technical training skills, coaching, counseling including soft skills training
· Highly motivator and compassionate senior management leader in full implementation of all quality and food safety parameters
· With good moral and interpersonal character.
· A critical planner and decision-maker. A detailed professional and result-oriented, purpose-driven, practiced change for continual improvement.

James Rian Roque

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Cashier

Tarlac State University

Tarlac National High School

Kian Tiak Educational Foundation

Kian Tiak Institute

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