Former World's Best Restaurant alumna and former graduate of NYU’s inaugural Restaurant Operations and Guest Services program. Outstanding brand representative and guest experience specialist passionate about people, food, excellence, and delivering first-class service.
Service Excellence | Revenue Generation | Interpersonal Communication | Conflict Resolution | Time Management | Team Management | Team Motivation | Scheduling | Critical Thinking | Problem Solving | Collaboration | Budgeting | Sales | Marketing | Public Relations | Brand Ambassadorship | NYS DOH Food Handler's Licensure