Assembler with 6 years experience. Areas of expertise include machine operator. I must maintain proper paperwork, while continuing to create a clean and safe work environment. I must follow all operation standards and safety standards while focusing on the quality of the product I am producing. I must be able to do all of these things while working efficiently to meet production schedules.
Overview
27
27
years of professional experience
Work History
Assembler
Imasen Bucyrus Technology
260 Crossroads Blvd. Bucyrus, Ohio44820
10.2010 - Current
Responsible for achieving production requirements.
Maintained necessary level of communications between shifts.
Ensured that all health and safety guidelines were followed.
Made sure that products were produced on time and are of good quality.
Assembler
Spherion Mid Ohio
2822 Village Mall Dr. Suite 2 Mansfield, Ohio 44906
11.2009 - 10.2010
Responsible for achieving production requirements.
Maintained necessary level of communications between shifts.
Ensured that all health and safety guidelines were followed.
Made sure that products were produced on time and are of good quality.
Assembler
Whirlpool Corporation
1300 Marion-Agosta Rd. Marion, Ohio 43302
11.2005 - 08.2008
Responsible for achieving production requirements.
Maintained necessary level of communications between shifts.
Ensured that all health and safety guidelines were followed.
Made sure that products were produced on time and are of good quality.
Tested products or subassemblies for functionality or quality.
Deli/Bakery manager
Richwood Cardinal Market
365 E. Blagrove St. Richwood, Ohio 43344
07.1999 - 09.2004
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Iced and airbrushed cakes and other pastries for customized orders.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Carefully and attentively took customer orders by phone and in person.
Set heat and humidity temperatures for proof box.
Effectively prepped, stored, rotated and stocked product.
Complied with all health and safety codes.
Filled out inventory and production sheets and informed head baker of stock levels.
Routinely cleaned and maintained kitchen equipment and oven.
Supervised, trained and developed team members in accordance with company policies and procedures.
Prepared and maintained inventory records.
Operated and sanitized all equipment in a safe and proper manner.