Jamie Davis

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened and closed the bar according to established procedures, ensuring preparedness for each shift.
• Became knowledgeable of wines.

• Taught HIIT classes.
• Guided clients in safe exercise, taking into account individualized physical limitations.
• Devised new programs and monitored client progress.
• Promoted a positive gym culture by modeling healthy behaviors, maintaining a professional demeanor, and fostering camaraderie among members and staff.
• Championed clients'' successes by celebrating milestones and acknowledging progress, fostering a sense of pride and motivation in their fitness journey.

• Instructed full range of classes including circuit, stretching techniques, functional movements to help clientele learn new fitness routines.
• Watched clients during exercises and assisted with exercises.
• Developed and delivered 3-5 weekly fitness classes.
• Guided clients on proper nutrition and exercise habits.

• Kept apprised of emerging trends and provided informative customer service to assist in product selection.
• Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
• Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.

• Collected food, wine and appetizer orders from patrons and promoted up sell items.
• Engaged in small talk with over 15 patrons per day to build rapport and earn repeat business.
• Poured drinks and served food in a busy happy hour and evening setting to local and new patrons.
• Trained new servers and bartenders.

• Executed cash transactions quickly and accurately.
• Suggested additional items and offered samples of weekly promotional items to increase store sales.
• Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
• Offered product samples, answered questions and suggested products.
• Poured and served beer and wine.

• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Applied proactive and resourceful nature to create a fun and entertaining guest experiences.
• Supported serving staff in delivering accurate and well-presented drink and food orders.
• Executed cash and credit card transactions quickly and accurately.
• Made a variety of specialty drinks.

• Restocked condiments and drink station supplies to maintain customer satisfaction.
• Mixed and poured drinks at a highly successful Mexican bar and restaurant.
• Learned about different types of tequila

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