Jamie Herring

Prepare equipment for employees, trim sirloin, pick trim, feed the line, clean equipment, do safety checks on employees, clean equipment, ensure employees are properly doing their job

• Supervised inmate interactions to maintain safety and order within facility.
• Conducted regular inspections of cells and common areas to identify safety hazards.
• Implemented emergency response protocols during crisis situations, ensuring timely resolutions.
• Trained new officers on procedures, policies, and effective communication strategies.

Managed 8 employees, cook, waitress, did bank deposits, made work schedules, did time sheets, cashier

• Designed intricate cake decorations to meet customer specifications and enhance visual appeal.
• Collaborated with bakery team to optimize production efficiency and maintain quality standards.
• Trained new staff on cake decorating techniques, ensuring consistent product quality and presentation.
• Developed seasonal cake designs, aligning with promotional themes and customer preferences.

• Designed intricate cake decorations for various occasions, enhancing customer satisfaction.
• Collaborated with team members to ensure timely completion of cake orders during peak hours.
• Trained new staff on decorating techniques and safety protocols, fostering a positive work environment.
• Managed inventory of baking supplies, ensuring availability of ingredients for decoration processes.