Jamie Langley
Naples,FL
Summary
Versatile leader with experience in hospitality, entrepreneurship, and education. Skilled in scaling businesses, operations management, and team leadership.
Professional in food and beverage industry with strong leadership skills and proven track record of driving operational excellence. Adept at managing high-performance teams and ensuring top-quality service in dynamic environments. Expertise in strategic planning, budget management, and enhancing guest experiences. Known for adaptability, reliability, and results-driven approach.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Residential Construction Manager
Langley Construction
04.2021 - Current
- Supervised daily construction activities, ensuring compliance with safety regulations and project specifications.
- Coordinated subcontractor schedules, optimizing workflow and minimizing downtime on residential projects.
- Conducted quality inspections at various construction stages to uphold industry standards and client expectations.
- Trained and mentored junior staff in best practices for residential construction techniques and safety measures.
Acting Director of Food & Beverage
The Kelly House
01.2021 - 01.2021
- Led food and beverage operations during hotel ownership transition.
- Launched new poolside bar concept and refreshed menus.
- Directed staff, budgets, and vendor contracts to elevate guest experiences.
Owner / Operator
The Right Fork Diner
01.2006 - 01.2021
- Grew revenue from $230K to $1.2M annually.
- Featured in The New York Times, The Boston Globe, Vogue, and Condé Nast Traveler.
- Managed 50+ staff, vendor sourcing, marketing, and financials.
4th Grade Teacher
Martha’s Vineyard Schools
01.2001 - 01.2008
- Developed engaging lesson plans aligned with curriculum standards.
- Implemented differentiated instruction to meet diverse learning needs.
- Delivered standards-aligned instruction in all subjects.
- Part of the 4th Grade Theatre Project which was a student lead play created, written and directed by students
- Coached middle school boys basketball
Education
Master of Science - Education
Wheelock College
Boston, MA05-2001
Skills
- Leadership
- Customer Experience
- Budgeting
- Instructional Design
- Communication
- Hospitality management
- Menu development
- Problem-solving abilities
- Multitasking
- Teamwork and collaboration
Accomplishments
- Scaled a Small Business into a Regional Destination
Grew The Right Fork Diner from $230K annual revenue to $1.2M, expanding both operations and reputation.
Earned national media attention (NYT, Boston Globe, Vogue, Condé Nast Traveler). - Hospitality Leadership in High-Pressure Transition
Directed food & beverage operations at The Kelly House during ownership change.
Successfully launched a new poolside bar concept while maintaining quality in existing outlets. - Entrepreneurship & Brand Building
Created and operated a successful seasonal restaurant for 15 years, known for sourcing local, sustainable ingredients and fostering community ties. - Educational Impact & Innovation
Designed and delivered engaging, standards-based curriculum for 4th grade students.
Introduced extracurricular programs (basketball team, 4th Grade Theatre Project) that expanded student opportunities beyond the classroom. - Cross-Industry Adaptability
Proven ability to pivot careers — from teaching, to entrepreneurship, to hospitality leadership — while excelling in leadership, operations, and customer-focused roles.
Certification
- Certified ServSafe Food Manager, Alcohol Handler & Allergen Trained
Timeline
Residential Construction Manager
Langley Construction
04.2021 - Current
Acting Director of Food & Beverage
The Kelly House
01.2021 - 01.2021
Owner / Operator
The Right Fork Diner
01.2006 - 01.2021
4th Grade Teacher
Martha’s Vineyard Schools
01.2001 - 01.2008
Master of Science - Education
Wheelock College
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