Results-driven Production Manager with expertise in production planning and operations management. Strong focus on quality control and health compliance, ensuring a safe and efficient production environment.
Dealt with money.
Made sure employees knew how to sanitize.
Prepared meals for the day.
Served 550 to 600 students a day.
Predicted the amounts of product needed for each month.
Taught employees how to record temperatures and amounts in the production books.
Placed orders for weekly meals.
Tracked inventory weekly.
Learntoserve Texas Food Manager Certification.
Expires 9/21/2029