Open To Work
Jamila Brown
Popstroke
Work Preference
Job Search Status:
Open to work
Desired start date:
Immediately
Desired Job Title
Event Cook3D Artist3D Animator
Work Type
Full TimeContract WorkGig WorkSeasonal Work
Location Preference
RemoteOn-SiteHybrid
Location:
US
Open to relocation:
Yes
1
Language
1
Certification
4
years of professional experience
I'm a line cook that prepares service-ready plates with a focus on ticket times, station setup, and safe food handling. Supports fry, salad, and prep work by stocking, chopping, mixing sauces, and keeping work areas sanitized throughout service. Keeps the line moving by receiving shipments, storing product properly, and protecting freshness.
Work History
Line Cook
5 Months- Prepared food items for service, ensuring timely plate readiness within ticket time
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to coordinate timely meal service during peak hours.
Event Cook
2 Months- Served food efficiently, adhering to designated order and timing for optimal guest experience
- Prepared and served high-end meals for catering events, ensuring quality and presentation standards
- Managed fry and salad station while prepping ingredients for line and events, supporting seamless service execution
Prep Cook/Line Cook
2 Years 4 Months- Prepared food items for service, ensuring timely availability for efficient kitchen operations
- Monitored food storage to maintain freshness and adhere to safety standards
- Cleaned and sanitized working surfaces and kitchen equipment to uphold food safety compliance
- Take in, ensure all products are present, and store new shipments that come in
Line Cook
4 Months- Set up station and stock food items that are needed for service
- Clean and sanitize work station during end of shift
- Prepared food items by cutting, chopping, and mixing sauces for efficient meal service
Lead Cook
5 Months- Prepared food for service by chopping vegetables and preparing sauces to ensure timely meal delivery
- Stocked inventory to maintain adequate supply levels for kitchen operations
- Cleaned station and labeled foods to uphold food safety standards and enhance organization
Education
- Animation
Some College
- Undeclared
Some College
HIGH SCHOOL DIPLOMA
Skills
Food preparation
Food safety
Food handling
Cooking
Shift Management
Plating
Station setup
Inventory control
Knife skills
Menu execution
ServSafe certification
Certification
- Computer Science Certificate
September 2014 to Present
- Basic Computer Concept Skills
- TABC Certification
August 2025 to August 2027
- ServSafe Food Handler Certificate
March 2021 to March 2026
Languages
English
Native or Bilingual
Timeline
Line Cook
Popstroke
03.2026 - CurrentRead More
Event Cook
Weston Centre Restaurant
11.2025 - 01.2026Read More
Line Cook
Boiler House at the Pearl
05.2024 - 09.2024Read More
Prep Cook/Line Cook
Toyko Cowboy
04.2023 - 08.2025Read More
Lead Cook
Bakery Lorraine
11.2022 - 04.2023Read More
PASSAIC COUNTY TECHNICAL INSTITUTE
HIGH SCHOOL DIPLOMA
Read More
MONTCLAIR STATE UNIVERSITY
from Undeclared
Read More
Full Sail University
from Animation
Read More
Additional Information
Authorized to work in the US for any employer