Jamila Warrick
Nelson,VA
Summary
Dynamic culinary professional with experience at Bold Rock Hard Cider, excelling in food safety and kitchen equipment operation. Proven ability to mentor staff and enhance productivity in fast-paced environments. Skilled in inventory management and committed to delivering exceptional customer service, ensuring high satisfaction rates and optimal freshness in food preparation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Morrison Healthcare Food Services
Charlottesville, VA
06.2025 - Current
- Supervised kitchen staff to ensure compliance with food safety and sanitation standards.
- Coordinated daily operations to optimize workflow efficiency and service quality.
- Trained new employees in food preparation techniques and safety protocols.
- Managed inventory levels and ordered supplies to maintain operational readiness.
- Conducted regular inspections of kitchen equipment for maintenance and safety compliance.
- Developed training materials to enhance team skills and knowledge retention.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
Line Cook
Bold Rock Hard Cider
Nellysford, VA
08.2023 - Current
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Kept stations stocked and ready for use to maximize productivity.
- Carried pans and trays of food to and from workstations, stove and refrigerator.
- Maintained accurate records of daily production sheets including waste logs.
- Followed proper food handling methods and maintained correct temperature of food products.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned and maintained lobby and common areas by restocking supplies and watering plants.
- Provided excellent customer service by responding to inquiries promptly and professionally.
- Organized promotional displays and maintained cleanliness of checkout areas.
- Resolved customer complaints regarding services or products in a timely manner.
- Organized register supplies in front end and storage areas.
Cashier
Aldi Foods
Lynchburg, VA
05.2024 - 10.2024
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Helped customers find specific products, answered questions, and offered product advice.
- Counted and balanced cashier drawers.
- Accepted cash and credit card payments, issued receipts and provided change.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Answered customers' questions and provided information on store procedures or policies.
- Verified customer age requirement for alcohol or tobacco purchases.
- Delivered high level of customer service to patrons using active listening and engagement skills.
Dietary Aide
Runk and Pratt
Lynchburg, VA
05.2020 - 07.2021
- Delivered snacks to nurse station for distribution to specific residents.
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Rotated inventory to reduce waste and optimize freshness.
- Refilled condiments, napkins and server workstations.
Education
Some College (No Degree) - Nursing
Central Virginia Community College
Lynchburg, VAHigh School Diploma -
Amherst County High School
Amherst, VA05-2021
Skills
- Food safety
- Kitchen equipment operation
- Inventory management
- Food preparation
- Cooking techniques
- Time management
Affiliations
- I'm Creative , balanced, driven and Organized. My skills in this area help me to deal with everyday life and work situations.
Education and Training
other,other
References
References available upon request.
Certification
Serve safe
Timeline
Kitchen Supervisor
Morrison Healthcare Food Services
06.2025 - Current
Cashier
Aldi Foods
05.2024 - 10.2024
Line Cook
Bold Rock Hard Cider
08.2023 - Current
Dietary Aide
Runk and Pratt
05.2020 - 07.2021
Some College (No Degree) - Nursing
Central Virginia Community College
High School Diploma -
Amherst County High School