To obtain a challenging position in the educational environment that will equip me with experience and training to expand my knowledge and provide continuous growth.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Teacher
Elizabeth Perry Rushton CDC
Birmingham, AL
10.2021 - Current
Encouraged critical thinking skills and problem solving strategies among students.
Organized parent conferences throughout the year to discuss student progress.
Planned field trips to enrich students' educational experiences outside of the traditional classroom setting.
Assessed student performance through tests, quizzes and other assessments.
Developed and implemented lesson plans based on curriculum objectives.
Participated in professional development workshops related to teaching methods or curriculum changes.
Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
Monitored student behavior in classrooms, hallways, cafeteria, playgrounds.
PRE- K Teacher
Korner Kollege Learning Center
Birmingham, AL
02.2014 - 07.2021
Managed classroom materials and resources effectively to maximize instructional time.
Organized group projects to foster collaboration among peers.
Instructed students in basic literacy, math, science, social studies, health, art, music, physical education, and other related areas.
Promoted language acquisition through storytelling or interactive play activities.
Implemented hands-on, play-based strategies for experiential learning.
Homemaker
Worked from home
Birmingham, AL
05.2005 - 02.2014
Performed home management tasks, including cooking, cleaning, vacuuming, mopping, and laundry. Budget management (paying bills, buying groceries, buying clothes, etc.). Planning birthday parties and other events.
Assistant Manager
Popeyes Chicken and Biscuits
Birmingham, AL
03.2003 - 05.2005
Provided direction and supervision to employees regarding operational and procedural issues. Assisted manager with interviews, scheduling, and training of hourly employees. Maintained an accurate plan of the restaurant's needs.