Open To Work
Jamil Marlo M. Gallardo
20662 E 43rd Ave. Denver,CO
Work Preference
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
12
12
years of professional experience
Work History
Line Cook
Lamari Restaurant and Resort
Tourism Road,Catangnan,Siargao Island,Philippines
05.2023 - 02.2026
- Prepared and plated dishes according to restaurant standards and recipes.
- Maintained kitchen cleanliness and adhered to food safety protocols.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in menu development by providing feedback on ingredient selection.
- Monitored inventory levels, assisting in ordering supplies as needed.
- Operated kitchen equipment efficiently, including ovens, grills, and fryers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Harana Surf Resort and Restaurant
Tourism Road,Catangnan,Siargao Island,Philippines
07.2021 - 06.2023
- Trained new kitchen staff on operating procedures and safety practices.
- Implemented process improvements that enhanced cooking efficiency and quality control.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Commi 3
Kermit Surf Resort and Restaurant
Gen.Luna,Siargao Island,Philippines
02.2020 - 04.2020
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Purchaser
Buddha Surf Resort and Restaurant
Gen.Luna,Siargao Island,Philippines
09.2018 - 01.2020
- Negotiated contracts with suppliers to ensure cost-effective purchasing strategies.
- Developed and maintained inventory management systems to optimize stock levels.
Cook
Buddha Surf Resort and Restaurant
Gen.Luna,Siargao Island,Philippines
08.2014 - 09.2017
- Prepared diverse menu items, ensuring quality and consistency in presentation.
- Managed kitchen operations, optimizing workflow for efficient meal service.
- Trained and mentored junior cooks on food preparation techniques and safety standards.
- Implemented inventory control measures, reducing waste and managing food costs effectively.
Education
Food Safety Certificate -
Foodshop Seminar
Davao City,Philippines11-2019
Commercial Cookery National Certificate 2 -
Most Culinary Institute
Mandaue City,Cebu,Philippines07-2018
Certificate in Caregiving NC2 -
International Healthlink Caregiver Center
Iligan City,Philippines09-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
- Food safety
- Computer literate
- Driving
- Basic life support
- First Aid
Timeline
Line Cook
Lamari Restaurant and Resort
05.2023 - 02.2026
Line Cook
Harana Surf Resort and Restaurant
07.2021 - 06.2023
Commi 3
Kermit Surf Resort and Restaurant
02.2020 - 04.2020
Purchaser
Buddha Surf Resort and Restaurant
09.2018 - 01.2020
Cook
Buddha Surf Resort and Restaurant
08.2014 - 09.2017
Food Safety Certificate -
Foodshop Seminar
Commercial Cookery National Certificate 2 -
Most Culinary Institute
Certificate in Caregiving NC2 -
International Healthlink Caregiver Center