Restaurant Busser
Beef O’Brady’s
01.2023 - 06.2023
- Assisted with maintaining the cleanliness of the restaurant by sanitizing cookware and food utensils.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
