Cashier/Cook
Springbone Kitchen
08.2026 - 09.2026
- Operated cash register, ensuring accuracy in transactions and providing excellent customer service.
- Assisted in food preparation, adhering to safety and sanitation guidelines.
- Maintained cleanliness of kitchen and dining areas, promoting a welcoming environment for guests.
- Collaborated with team members to streamline workflow during peak hours, enhancing efficiency.
- • Processed customer transactions accurately and efficiently.• Provided friendly customer service and assisted customers with questions and purchases.• Handled cash and payment transactions while maintaining an organized checkout area.• Worked effectively during busy periods and maintained a professional attitude.
- Prepared food while following cleanliness, safety, and quality standards.• Worked efficiently in a fast-paced kitchen environment.• Maintained organized work areas and assisted with cleaning and closing duties.• Communicated with coworkers to keep service running smoothly.