Jamison Walker
Phoenix,AZ
Summary
Dynamic culinary professional with extensive experience at Steak 44, excelling in high-volume environments. Proven expertise in time management and knife skills, ensuring quality and efficiency. Recognized for training new staff and enhancing kitchen operations, consistently delivering exceptional service during peak hours. Highly motivated and detail-oriented, committed to culinary excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Steak 44
09.2024 - Current
- Working with high quality ingredients.
- Working at a pace of 500-1200 covers just for dinner service.
- I have worked all stations on the line from Raw Bar, Salads, Fry, Bread, Deserts, and my favorite Sauté.
- Mise en Place had been a huge factor in my success in the kitchen.
- My knife skills are used everyday.
Shift Manager
The Melt
03.2024 - 09.2024
- Ran the line
- Oversaw all the cooks and ran expo
- Put in food orders and received them for the store
- Prepped all food for the night crew
Head Line Cook
Nightowl Pizza and Drinks
11.2023 - 02.2024
- Learned basics about dough
- Learned how to organize a walk in
- Learned how to do food orders for a restaurant
- Ran the line and prepped for the whole kitchen
Line Cook
Arris Pizza
01.2021 - 09.2023
- Managed food prep operations, ensuring freshness and adherence to safety protocols.
- Collaborated with kitchen staff to streamline service during peak hours, enhancing efficiency.
- Trained new cooks on kitchen procedures and equipment usage for consistent performance.
Education
High School Diploma -
Kickapoo High School
Springfield, MO05-2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- ServSafe
Timeline
Line Cook
Steak 44
09.2024 - Current
Shift Manager
The Melt
03.2024 - 09.2024
Head Line Cook
Nightowl Pizza and Drinks
11.2023 - 02.2024
Line Cook
Arris Pizza
01.2021 - 09.2023
High School Diploma -
Kickapoo High School