Jammi Riggs
Ogden
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Northern Utah rehabilitation hospital.
Southaven
07.2025 - Current
- Prepared nutritious meals according to dietary guidelines for patients.
- Assisted in maintaining kitchen cleanliness and sanitation standards.
- Collaborated with dietitians to ensure proper meal planning.
Cook
Common Spirit
Layton
05.2023 - 07.2025
- Prepared nutritious meals according to dietary guidelines for patients.
- Assisted in maintaining kitchen cleanliness and sanitation standards.
- Collaborated with dietitians to ensure proper meal planning.
- Cooking of Cafeteria food.
Head Patient clCook
Saint Mark's hospital.
Salt Lake City
05.2019 - 04.2023
- Prepare patient meals according to specific diets. Cook to order cafe meals.
- Set up and serve for catering events.
Education
Salt Lake Community College.
Salt Lake City, UTSkills
- Meal prep
- Food safety
- Dietary adherence
- Menu planning
- Catering
Certification
- Food Handlers permit
Timeline
Cook
Northern Utah rehabilitation hospital.
07.2025 - Current
Cook
Common Spirit
05.2023 - 07.2025
Head Patient clCook
Saint Mark's hospital.
05.2019 - 04.2023
Salt Lake Community College.