Jamya Brown

• Assisted patients with daily living activities, ensuring comfort and safety.
• Assisted patients with daily living activities, such as bathing, grooming and dressing.
• Monitored patient vital signs and reported changes to medical staff promptly.
• Collaborated with healthcare team to develop personalized care plans for patients.
• Provided emotional support and companionship to patients, enhancing their well-being.
• Maintained cleanliness and organization of patient areas to promote hygiene standards.
• Maintained a clean, safe environment in the patient's room or area of residence.
• Managed multiple tasks simultaneously while providing quality care for each patient.

• Supervised kitchen staff to ensure efficient food preparation and service.
• Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
• Prepared diverse meals following standardized recipes and dietary guidelines.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Maintained cleanliness and organization of kitchen equipment and workspaces.
• Organized and labeled food storage containers to maintain freshness and prevent spoilage. using correct storage containers and labeling systems.
• Checked kitchen equipment for cleanliness and proper functioning before each shift to ensure safe operation. for cleanliness and functionality prior to use.

Monitored staff activities and workflow to ensure smooth shift operations and high standards of cleanliness and stock in line area.. Prepared meals by following recipes and cooking procedures in a timely manner. , Performed cleaning duties to maintain a sanitary and organized work environment. ,Restocked inventory by organizing and replenishing supplies on shelves. & close store for the next day .

• Coordinated shift schedules to optimize staffing and meet customer demands.
• Trained new employees on food preparation and customer service standards.
• Coordinated shift schedules to align staffing with customer demand, enhancing service efficiency.

• Served as shift leader, then advanced to assistant manager, eventually becoming store manager during tenure. So I Have a lot of Management Experience.
• Conducted daily store operations, including opening and closing procedures and cash handling.
• Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
• Created weekly work schedules for store personnel.
• Recruited, trained and supervised new employees.
• Addressed and resolved customer complaints promptly to enhance customer satisfaction.