Jan Retherford

Serve as a case manager for clients in education,obtaining job skills and certification and moving clients to self sufficiency.

Manage and evaluate client referrals for food, work clothes,employment and training.

Plan and coordinate Lone Star College certification classes

Utilize grant funds appropriately and effectively.

PANTRY MANAGER

Ordering food and organizing donations

Day-to day food distribution

Feeding unsheltered lunch daily

Organizing volunteers

One on one with clients needs

All reports for Houston food bank and monthly reports for Supervisors

All cleaning and organizing of pantry

• Assisted customers with product selection and provided personalized recommendations.
• Maintained store appearance by organizing merchandise and ensuring cleanliness.
• Processed transactions accurately using point-of-sale systems.

• Managed daily office operations and ensured efficient workflow.
• Coordinated schedules and meetings for staff and management.
• Oversaw inventory management and procurement of office supplies.