Culinary arts student with strong food safety, knife skills, and recipe development experience. Skilled in lab safety procedures, food cost analysis, and efficient kitchen support.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Culinary Arts Laboratory Student Leader
Cosumnes River College
Elk Grove, California
2026 - Current
Executed precise knife work and fabrication for poultry, seafood, stocks, soups, egg dishes, baked goods, and specialty starches to ensure high-quality culinary prep.
Conducted recipe conversions, yield checks, food cost calculations, and station scheduling to enhance kitchen efficiency and maintain portion control.
Upheld ServSafe practices and monitored danger zone temperatures to ensure sanitation standards during raw prep, fabrication, and service.
Used food mills, ricers, and other standard equipment to create consistent texture, balanced flavor, and professional presentation.
Assisted Cosumnes River College science lab instructors with daily laboratory setup and cleanup.
Digital Curation, Affiliate Marketing
Self-employed
Elk Grove, California
2026 - Current
Curated product recommendations and digital lifestyle content focused on fashion, beauty, and wellness to enhance user engagement on visual discovery platforms.
Utilized affiliate marketing tools, including Pinterest and Amazon Associates, to develop optimized referral links that drove traffic and increased audience interaction.
Ensured compliance with FTC guidelines and disclosure standards, including #ad disclosures, to maintain transparency across promotional channels.