Jana Kostenko

• Making sure that the dishes coming out of the kitchen are perfectly decorated, plates are clean and up to the restaurants standards.
• Collaborated with kitchen staff to ensure timely preparation of menu items.
• Communicating guests allergies to the kitchen and minimizing cross contamination by sanitizing the surfaces, changing gloves, etc,.
• Maintained cleanliness and organization of dining area for optimal guest experience.
• Assisted in training new food runners on service standards and procedures.
• work as a team player.

• Connected with local vendors for specialty ingredients

• Greeted and seated guests promptly to ensure smooth restaurant operations.
• Managed reservation systems, optimizing table turnover and guest satisfaction.
• Trained new staff on customer service standards and efficient seating arrangements.
• Collaborated with kitchen and waitstaff to enhance dining experience for patrons.

Taking guest's orders

Providing helpful recommendations

Explain the extensive Georgian and Ukrainian menu

Execute cash and credit transactions

Knowledge of POS Toast system

• Preparation of Food and Charcuterie boards
• Take orders for wine and food
• Explain the different type of wine and the Italian delicacies
• Menage orders from suppliers
• Manage employees
• Manage paychecks and payments of suppliers and bills

• Preparation of Snack and Food
• Coffee making and serving
• Management of orders and deliveries from suppliers
• Management of Employees
• Executed cash and credit transactions

• Prepared tables daily, ensuring a seamless service experience
• Managed guest arrivals and seating
• Explain the Menu thoroughly and in details as well as the wine list and take the table orders
• Manage the communication from clients to kitchen and viceversa
• Serve and take care of guests with a positive and friendly attitude