Jana Radabaugh

Summer Season Work

• Ensured accurate record-keeping with diligent accounts billable data entry and database management.
• Assisted in maintaining onboarding records of new employees.
• Maintained confidentiality of sensitive payroll information by adhering to strict privacy policies.
• Managed filing system, entered data and completed other clerical tasks.
• Assisted payroll administrator with tasks such as updating employee time cards and calculating budget totals.

Fall Semester

• Collaborated with team members to complete orders.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Accurately operated cash register to process customer payments.
• Prepared food orders following restaurant, health, and safety standards and procedures.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Replenished serving stations with fresh food and cleaned up spills.